So i’m debating what KitchenAid to get, I think Costco sells a 5 (maybe 6) qt professional model for like $200. I don’t mind buying the $300 model, but I probably wouldn’t want to go anymore than that. I enjoy cooking a lot and have taken culinary classes, but honestly haven’t spent much time baking. I usually only cook for about 2 people..sometimes 4..rarely 6+. Any recommendations what I should get? things I might experiment with: breads, pizza, sausage (I hear some have meat grinders or sausage maker attatchments), fresh pasta noodles. i can’t think of anything else i’d use it for..my girlfriend might use it for cakes but again smaller batches..any recommendations on model type and size (I know other attachments can be added later, but they get expensive if its not already included)? Thanks a bunch
~Gavin
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What can I use or do to substitute for a pasta maker and metal Cannoli tubes?
(I am making Cannoli shells.)
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Myself?
1. Ice Cream maker
2. pasta maker (to have pasta from scratch)
3. Maybe an electric skillet
4. That dome shaped cake pan, where it allows you to make ice cream cake or whatever you want to fill the space with
5. Another wok
Just not necessarily in that order! I LOOOVE kitchen gizmos
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Received a pasta maker as a gift and the British instructions (the only ones in English) say to use soft wheat flour.
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When I add olive oil, my sauce doesn’t adhere well 
Oh great noodle makers of the world, please lend me a hand in your knowledge of all things pasta!
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I already know the obvious, ramen, mac & cheese, vegetables, oatmeal, soup, pasta, rice, hot cocoa.. coffee obviously, I heard that you can make pancakes on the warmer part, but I’ve looked all through what Mr. Google says and can find very little information on the topic. Does anyone else know what you can make? And I know i could just get a hotplate, but I’m moving around and want to find that one small appliance that can do anything, and I believe the coffee maker is it!
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I have 3 devices to make pasta dough (well, 4 if you count hands). I have a stand mixer with a dough hook, a food processor with a dough hook, and a bread maker with a dough setting. I want the easiest one with less clean up or just the best. What have you used?
Also, do you use all purpose flour or semolina? I’ve never tried semolina but want to.
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is there an industry standard model - which is the best one?
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I want about 1.5 cups of veges in each serve of it to be healthy.
If I make the pasta with a pasta maker will it still freeze ok with the pasta tasting better than commercial?
Thanks
I want about 1.5 cups of veges in each serve of it to be healthy.
If I make the pasta with a pasta maker will it still freeze ok with the pasta tasting better than commercial?
Thanks
