Perfect Pasta Maker
Act now!! There are only a limited number of Perfect Pasta Makers available!
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Act now!! There are only a limited number of Perfect Pasta Makers available!


CLICK NOW to save… Altea Stainless Steel Pasta Maker
Product DescriptionThe Altea Pasta Maker is considered to be one of the best pasta makers on the market today. This solid stainless steel beauty is made in Italy. It can be used for rolling dough and cutting spaghetti and fettuccine. A very functional tool at a true value price!. . . More >>
Altea Stainless Steel Pasta Maker


CLICK NOW to save… CucinaPro Electric Motor - 400-MO
$52.39
Product DescriptionTo be used with Cucina Pro Five type fresh pasta set - 178 The pasta motor is an accessory to the pasta makers. It’s a electric motor that attaches to the pasta maker so that you don’t have to use the hand crank methodawhich can be quite tiresome. . . . More >>
CucinaPro Electric Motor - 400-MO

I was able to give her the basic recipe, and we talked about extruders (which she knows from Play-Doh), and I was able to explain how they make basic shapes, but she really wants to know how they make small shells!!

http://cgi.ebay.com.au/Brand-New-Electro…
How much more would you pay for an electronic pasta maker than a manual one?
Is it hard to use a manual pasta maker on your own (because one hand has to guide the pasta dough while the other hand cranks)?
If I bought a manual one and then added a motor later would it work as well as an electronic one?
Do you have to keep re-feeding the pasta with progressively thinner settings (that’s what my father does with his)?
Thanking you in advance.

http://cgi.ebay.com.au/Brand-New-Electro…
How much more would you pay for an electronic pasta maker than a manual one?
Is it hard to use a manual pasta maker on your own (because one hand has to guide the pasta dough while the other hand cranks)?
If I bought a manual one and then added a motor later would it work as well as an electronic one?
Do you have to keep re-feeding the pasta with progressively thinner settings (that’s what my father does with his)?
Thanking you in advance.

http://cgi.ebay.com.au/Brand-New-Electro…
How much more would you pay for an electronic pasta maker than a manual one?
Is it hard to use a manual pasta maker on your own (because one hand has to guide the pasta dough while the other hand cranks)?
If I bought a manual one and then added a motor later would it work as well as an electronic one?
Do you have to keep re-feeding the pasta with progressively thinner settings (that’s what my father does with his)?
Thanking you in advance.

Any homemade pasta makers out there?
Can you please give me feed back on what brand, quality, favorite attachments, and pricing of a good pasta machine?
I found a Marcato Atlas 150, that sounded nice for the money and
they offered a motor and several attachments that would have to be purchased separately.

is there an industry standard model - which is the best one?

Maybe people do this all the time, I just usually boil water on the stove in a pot and cook it the old fashioned way. The problem is, we got a new cooktop and so my husband took out the old one and it was hauled away with last week’s trash, but he still hasn’t hooked up the new one. We’ve been eating a lot of sandwiches and also at my mom’s, but my son loves pasta with tomato sauce and I can’t make it for him. I don’t have one of those newfangled pasta makers for the microwave, but I do have a rice cooker, will that work? Any suggestions?
