She just jumped on the table and ate my leftover pasta with tomato sauce! I try not to leave dishes on the table, but some times I forget and she is on them before you can say ” Stupid dog!”. Every time she does that I slap her on the head and lock her up for 10 to 20 min. Is this not enough? How do I deal with it?
Received a pasta maker as a gift and the British instructions (the only ones in English) say to use soft wheat flour.
When I add olive oil, my sauce doesn’t adhere well 
Oh great noodle makers of the world, please lend me a hand in your knowledge of all things pasta!
http://cgi.ebay.com.au/Brand-New-Electro…
How much more would you pay for an electronic pasta maker than a manual one?
Is it hard to use a manual pasta maker on your own (because one hand has to guide the pasta dough while the other hand cranks)?
If I bought a manual one and then added a motor later would it work as well as an electronic one?
Do you have to keep re-feeding the pasta with progressively thinner settings (that’s what my father does with his)?
Thanking you in advance.
http://cgi.ebay.com.au/Brand-New-Electro…
How much more would you pay for an electronic pasta maker than a manual one?
Is it hard to use a manual pasta maker on your own (because one hand has to guide the pasta dough while the other hand cranks)?
If I bought a manual one and then added a motor later would it work as well as an electronic one?
Do you have to keep re-feeding the pasta with progressively thinner settings (that’s what my father does with his)?
Thanking you in advance.
http://cgi.ebay.com.au/Brand-New-Electro…
How much more would you pay for an electronic pasta maker than a manual one?
Is it hard to use a manual pasta maker on your own (because one hand has to guide the pasta dough while the other hand cranks)?
If I bought a manual one and then added a motor later would it work as well as an electronic one?
Do you have to keep re-feeding the pasta with progressively thinner settings (that’s what my father does with his)?
Thanking you in advance.
I have 3 devices to make pasta dough (well, 4 if you count hands). I have a stand mixer with a dough hook, a food processor with a dough hook, and a bread maker with a dough setting. I want the easiest one with less clean up or just the best. What have you used?
Also, do you use all purpose flour or semolina? I’ve never tried semolina but want to.
is there an industry standard model - which is the best one?
I want about 1.5 cups of veges in each serve of it to be healthy.
If I make the pasta with a pasta maker will it still freeze ok with the pasta tasting better than commercial?
Thanks
I want about 1.5 cups of veges in each serve of it to be healthy.
If I make the pasta with a pasta maker will it still freeze ok with the pasta tasting better than commercial?
Thanks
