The business is a website and professional consulting services for the food and beverage industry. The website is a portal type that is intended to connect everyone from suppliers (wine growers, farmer, pasta maker etc) to on trade distributors and customers such like restaurants, hotels, etc.
Our consultants are available to map and reengineering business process, create a technological infrastructure for the information exchange, create a legal infrastructure for the sale process, implement other services such like CRM or accounting.
The name should reflect the integratration the Food & Beverage Supply chain process. I’ve been coming up with names like:
Ambrosia Consulting
Grape Vine Solutions
Savory Technical Services
Grape Vine Network Consulting
Ambrosia Architecture Services
Culinary Matrix Solutions
Culinary Market Integration
Culinary Interlink Management
Linkedin Culinary Management
Cullinary Connections Interlink
But I am being told that “Culinary Interlink Market” and the other names sound nice but are probably too long (not immediate and difficult to remeber) it would be better to put all in a word…. may be missing some calrity something like: Culinarylink
My other concern now is to incorporate the concept of wine food and beverage not just food.
The word culinary is more related to food.
So Perhaps Epicure is a good word then, it is not limited to food and has good resonance among a particular class of aficionado of food and drink. Let me try out a few more on you:
Epicure Colaboration = Epicurlaboration (may be difficult to remember)
Interlinked Epicures
Epilink
Integrated Epicurean
Integrated Vines
Epicurean Harvest
I cant seem to find a word that is inclusive of everyone from growers to suppliers and buyers. Epicurean is about as close as I can get. Another thing that comes to mind is that much can be inferred with the logo that will accompany the company name. So the name may not need to bear the entire burden of conveying the depth of the services offered.
Your thoughts? help?
creative is the maker. I have all the attachments
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She just jumped on the table and ate my leftover pasta with tomato sauce! I try not to leave dishes on the table, but some times I forget and she is on them before you can say ” Stupid dog!”. Every time she does that I slap her on the head and lock her up for 10 to 20 min. Is this not enough? How do I deal with it?
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Any homemade pasta makers out there?
Can you please give me feed back on what brand, quality, favorite attachments, and pricing of a good pasta machine?
I found a Marcato Atlas 150, that sounded nice for the money and
they offered a motor and several attachments that would have to be purchased separately.
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I saw Aldo Zilli use one of these to make pasta on TV a while ago (he made Spaghetti Vongole if it helps anyone remember!) The rack consists of a set of fine wires, stretched across a wooden frame. The pasta dough is rolled flat then placed on the rack and the roller used to push the pasta through the wires, cutting it into strips of spaghetti (or maybe spaghettini?) It works like a giant egg slicer but I can’t find one to buy anywhere. I don’t want a rotary mangle style pasta maker as it looks like a pain to clean and I probably wouldn’t use it much. This was so simple - 500g pasta flour and 4 eggs and 2 minutes work and you have fresh pasta!
Thanks,
Robin
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I have a pasta maker and would like to make wheat pasta but need don’t have a recipe.
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out of pasta for alphabet soup but he decides to only make the following letters: A,E,F,H,I,K,L,M,N,T,V,W,X,Y, and Z
Why didn’t he use the other letters?
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I want about 1.5 cups of veges in each serve of it to be healthy.
If I make the pasta with a pasta maker will it still freeze ok with the pasta tasting better than commercial?
Thanks
I want about 1.5 cups of veges in each serve of it to be healthy.
If I make the pasta with a pasta maker will it still freeze ok with the pasta tasting better than commercial?
Thanks
Ok here goes…
I was recently given a pasta perfect pasta maker. It is electrical. The only problem that I am having is for one, I’ve never made home made pasta before. Thats not really a problem because I can get directions for the pasta itself. The real problem that I am having is the pasta maker did not come with instructions on how to use it. If anyone out there has some, or knows how to use the thing and is willing to send me directions, I will greatly appreciate it. Ive looked everywhere for directions on the internet and cant come up with anything. So thanks in advance.
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